eucharistic
The Eucharistic Miracle of Lanciano
c. 700 AD
Lanciano, Abruzzo, Italy
A Basilian monk celebrating Mass in Lanciano was troubled by persistent doubts about the Real Presence of Christ in the Eucharist. At the moment of consecration, the host visibly transformed into a piece of flesh, and the wine became real blood, which coagulated into five globules of unequal size. The miracle has been preserved for over 1,300 years without any preservative agent. In 1970, the Most Reverend Perantoni, Archbishop of Lanciano, commissioned a scientific investigation conducted by Professor Odoardo Linoli, anatomist and specialist in chemistry, clinical microscopy, and blood diseases. Linoli's findings: the flesh is real human cardiac tissue (heart wall muscle), specifically the myocardium of a human heart. The blood type is AB — the same type found on the Shroud of Turin and in the Buenos Aires miracle of 1996. The flesh and blood show no trace of preservatives. The proteins in the blood are in the same proportions as in normal fresh blood. Linoli concluded that the flesh could not have been preserved for centuries by any natural means. A 1981 investigation by the United Nations World Health Organization confirmed these findings. The relics are displayed in the Church of San Francesco in Lanciano and can be viewed today.
Verified By
Vatican Commission (1970–1981); Professor Odoardo Linoli, University of Siena
Source: Linoli Report, 1971; WHO Report, 1981; Vatican Archives
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